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Indian Cooking-Three-Andhra Cuisine Students Academy

Indian Cooking-Three-Andhra Cuisine

Students Academy

Published July 9th 2011
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 About the Book 

Andhra Pradesh is a state in South India. Spicy Andhra cuisine has its own unique flavour. The cuisine consumed by the people in Andhra Pradesh is called Telugu Cuisine.Rice is the staple food in Andhra Pradesh. Rice is generally consumed withMoreAndhra Pradesh is a state in South India. Spicy Andhra cuisine has its own unique flavour. The cuisine consumed by the people in Andhra Pradesh is called Telugu Cuisine.Rice is the staple food in Andhra Pradesh. Rice is generally consumed with different varieties of spicy curries and lentil soups. This staple diet is generally cooked twice in a day.Idli, Vada, Sambar, Dosa, Uppuma, Rawa, and many other dishes add flavour to the Andhra cuisine.In this book we have provided very easy recipes to cook your choicest dishes from Andhra in your own kitchen.Be your own chef and enjoy these Telugu delicacies!All the best.